Guatemala Huehuetenango

Bold, smooth, and full-bodied, Guatemala Huehuetenango is back with baker's chocolate, toasted pecan, and a whisper of smoke. We take it right into second crack for a dark roast that still holds onto the region's bright edge, and it's built for a French press.

Tasting notes baker's chocolate, toasted pecan, smoky
Roast level dark
Region huehuetenango
Varietal bourbon, caturra
Process washed
Elevation 1625-1830 m

Guatemala Huehuetenango is our Limited Release dark roast, back for another season. Baker's chocolate and toasted pecan lead the cup, with a subtle smoke on the finish. We roast it just into second crack, which builds the fuller, heavier body without burning off the bright acidity that Huehuetenango is known for. It's bold but still smooth, not a roasty one-note.

It grows in the highlands of Huehuetenango, one of Guatemala's highest and most celebrated coffee regions. The elevation, between 1625 and 1830 meters, keeps the cherries developing slowly and locks in the clean sweetness that gives this coffee its backbone under the roast.

If you like a darker roast that still tastes like the terroir it came from, this is your cup. It's made for a French press, where the heavier body really opens up, and it holds its own black or with a splash of milk.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.