Guatemala Huehuetenango

baker's chocolate, toasted pecan, smoky

$20.00 USD

Size

Grind

LIMITED RELEASE

Guatemala Huehuetenango

This Huehuetenango hits the sweet spot between bright and bold—layering chocolate and toasted nuts with a smooth body and gentle, smoky finish. Comforting, classic, and quietly complex.

Tasting notes baker's chocolate, toasted pecan, smoky
Roast level dark
Region huehuetenango
Varietal bourbon, caturra
Process washed
Elevation 1625-1830 m

This Huehuetenango coffee brings a delightful balance of sweetness and depth, with rich chocolate and nutty notes unfolding alongside a subtle, smoky finish. Roasted just into second crack, it preserves a hint of the region’s signature bright acidity while delivering a fuller, heavier body that coffee lovers will appreciate.

Perfect for those who enjoy a bold yet smooth cup, this coffee shines in a French press brew, revealing its luscious texture and nuanced flavors. Whether you savor it black or with milk, it offers a satisfying, comforting experience that’s both approachable and distinctive.

Sourced from the renowned highlands of Huehuetenango, Guatemala, this lot exemplifies the clean, bright profile the region is celebrated for, with an added touch of roast character that brings warmth and depth to every cup.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.