Honduras COMSA

Dark chocolate, Concord grape, and cinnamon sugar. This natural-process Honduras is bold, structured, and just sweet enough.

Tasting notes concord grape, dark chocolate, cinnamon sugar
Roast level light
Region la paz
Varietal bourbon, catuai, caturra, typica
Process natural
Elevation 1220-1524 m

This natural-process coffee from Honduras delivers bold flavor with a sense of balance. Juicy Concord grape leads the way, layered with rich dark chocolate and a hint of cinnamon sugar. It’s vibrant and fruit-forward, but with a heavier body that gives it substance and depth.

Grown by members of the COMSA cooperative in the highlands of Marcala, this lot is both organic and Fair Trade certified. COMSA producers are known for their innovative processing methods and sustainable farming practices, and this coffee reflects their commitment to quality.

Its full body and sweet-spice finish make it a standout for pour overs, immersion brews, or even a fun single-origin espresso. If you love naturals with structure, this one’s worth a spot in your rotation.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.