Honduras COMSA

Berry-sweet, full-bodied, and back for fall, Honduras COMSA returns with blackberry, snickerdoodle, and wildflower honey in the cup. It comes from the organic and Fair Trade certified COMSA cooperative in the highlands of Marcala, and it has earned its spot as an every-autumn tradition around here.

Tasting notes blackberry, snickerdoodle, wildflower honey
Roast level light
Region la paz
Varietal catimor, caturra, bourbon, typica
Process natural
Elevation 1220 m

COMSA is a favorite every fall, and this year's lot shows why. Blackberry leads the cup, a snickerdoodle note brings baked cinnamon-sugar warmth behind it, and wildflower honey carries the finish. The natural process is doing a lot of the work here. As the cherries dry in the sun, fermentation builds the berry sweetness while the body stays substantial.

It's grown by members of the COMSA cooperative in the highlands of Marcala, in Honduras's La Paz department. The lot is organic and Fair Trade certified, and COMSA producers are known for innovative processing methods and sustainable farming. That combination of sweetness and consistency is why this coffee comes back to our lineup year after year.

If you like naturals with structure, this is the heavier-bodied one of the fall rotation, berry-sweet without being wild. It shines as a pourover or immersion brew and holds up as a single origin espresso. And if you caught it in a past fall, this year's lot will feel like the same friend with new stories.

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ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

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INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.