Kenya Mutheka

Bright, juicy, and unmistakably Kenyan. This cup bursts with candied lime, red currant, and honey-like sweetness from the first sip.

Tasting notes red currant, candied lime, honey
Roast level light
Region nyeri
Varietal SL28, SL34, batian, ruiru 11
Process washed
Elevation 1600-1800 m

This coffee pops from the first sip with candied lime, sweet red currant, and a smooth, honeyed finish that lingers. It’s bright and clean, with enough sweetness to keep things grounded. A standout among classic Kenyan profiles!

Grown by members of the Mutheka Farmers Cooperative Society in Nyeri, this lot reflects everything we love about the region: high elevation, volcanic soil, and cool weather that allows sugars to develop slowly and evenly. Mutheka’s 700+ producers share seven wet mills and a strong commitment to quality, and it shows.

After tasting through several lots from Nyeri this year, this is the one we kept coming back to. If you shy away from Kenyan Coffees due to the traditional tomato-like acidity, this one will convert you! Brew it as a V60 pourover to let its clarity and complexity shine.

Cup of coffee spilling icon indicating freshly roasted coffee

ROAST SCHEDULE

This limited-release coffee is roasted three to four days a week, typically within 48 hours of your order. Orders placed after Friday’s production window roll into Monday’s roast schedule.

SHIPPING

Running out of coffee is no fun! We've put systems in place to ensure you get the freshest coffee possible, shipped as quickly as possible. Most orders roast and ship the following business day.

Astronaut icon holding peace signs, indicating a family-owned business

INGREDIENTS

100% freshly roasted coffee. No additives, flavorings, or fillers. We roast only coffee, and our facility never processes nuts, dairy, gluten, or any other common allergens.